Brew Guide
Fig. 01 · pour over
The four-pour V60: a primer for first-time brewers
Bloom, ratio, agitation, pour pattern — the fundamentals you need before you chase fancy techniques.
Specialty single-origin coffee, hand-picked from eight regions across Indonesia. Roasted in small batches, shipped within 48 hours of roasting — straight to your door.
From the misty highlands of Gayo to the volcanic slopes of Flores, our beans tell the story of Indonesia's geography — soil, altitude, microclimate, hand-processed by farmer cooperatives we've worked with for years.
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